FRYNCO Seasoned Curly Fries

Meet your new snack‑time favorite: FRYNCO Seasoned Curly Fries. Each spiral is cut from handpicked Pakistani potatoes, then flash‑frozen to lock in natural goodness—no added preservatives. The unique curly cut gives more surface area for extra crunch and better dip coverage. Cook straight from the freezer in minutes: deep fry, air fry, or bake until golden. The result? A crisp exterior with a soft, fluffy center every time.
Packed under strict hygiene standards for premium quality, these fries are a hit with kids, a must‑have for party platters, and a reliable crowd‑pleaser for cafés and catering. Available in 1kg, 2kg, and 10kg packs.

Storage: Keep frozen at −18°C or below.
Cooking: Deep fry 170–175°C for 3–4 mins | Air fry 200°C for 12–15 mins (shake once) | Bake 220°C for 18–22 mins (turn once).
Allergens/Ingredients: See pack for full statement.